67.250 : Materials and articles in contact with foodstuffs

UNE-EN 1230-2:2002

UNE-EN 1230-2:2002

Superseded Historical

Paper and board intended for contact with foodstuffs - Sensory analysis - Part 2: Off- flavour (taint).

€67.00

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BS EN 1186-12:2002

BS EN 1186-12:2002

Superseded Historical

Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration at low temperatures

€193.00

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BS EN 1186-2:2002

BS EN 1186-2:2002

Superseded Historical

Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration into olive oil by total immersion

€316.00

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BS EN 1186-3:2002

BS EN 1186-3:2002

Superseded Historical

Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration into aqueous food simulants by total immersion

€193.00

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BS EN 1186-4:2002

BS EN 1186-4:2002

Superseded Historical

Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration into olive oil by cell

€316.00

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BS EN 1186-6:2002

BS EN 1186-6:2002

Superseded Historical

Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration into olive oil using a pouch

€316.00

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BS EN 1186-7:2002

BS EN 1186-7:2002

Superseded Historical

Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration into aqueous food simulants using a pouch

€193.00

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BS EN 1186-8:2002

BS EN 1186-8:2002

Superseded Historical

Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration into olive oil by article filling

€316.00

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BS EN 1186-9:2002

BS EN 1186-9:2002

Superseded Historical

Materials and articles in contact with foodstuffs. Plastics Test methods for overall migration into aqueous food simulants by article filling

€193.00

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UNE-EN 1230-1:2002

UNE-EN 1230-1:2002

Superseded Historical

Paper and board intended for contact with foodstuffs - Sensory analysis - Part 1: Odour.

€59.00

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DIN EN 602:2002-05

DIN EN 602:2002-05

Superseded Historical

Aluminium and aluminium alloys - Wrought products - Chemical composition of semi products used for the fabrication of articles for use in contact with food; German version prEN 602:2002

€41.78

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DIN EN 601:2002-05

DIN EN 601:2002-05

Superseded Historical

Aluminium and aluminium alloys - Castings - Chemical composition of castings for use in contact with food; German version prEN 601:2002

€41.78

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NF A36-711 (04/2002) (R2012)

NF A36-711 (04/2002) (R2012)

Superseded Historical

Non packaging steel - Stainless steel intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Acier hors emballage

€65.33

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DIN EN 14392:2002-04

DIN EN 14392:2002-04

Superseded Historical

Aluminium and aluminium alloys - Special requirements for anodised products for use in contact with food; German version prEN 14392:2002

€41.78

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NF A36-701 (04/2002)

NF A36-701 (04/2002)

Superseded Historical

Acier pour emballage - Produits plats en acier destiné à entrer au contact des denrées, produits et boissons pour l'alimentation de l'homme et des animaux - Acier non revêtu (fer noir)

€37.33

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