67.250 : Materials and articles in contact with foodstuffs

DIN EN 1186-2:2002-07

DIN EN 1186-2:2002-07

Superseded Historical

Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion; German version EN 1186-2:2002

€98.32

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DIN EN 1186-4:2002-07

DIN EN 1186-4:2002-07

Superseded Historical

Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell; German version EN 1186-4:2002

€98.32

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DIN EN 1186-8:2002-07

DIN EN 1186-8:2002-07

Superseded Historical

Materials and articles in contact with foodstuffs - Plastics - Part 8: Test methods for overall migration into olive oil by article filling; German version EN 1186-8:2002

€98.32

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DIN EN 1186-12:2002-07

DIN EN 1186-12:2002-07

Superseded Historical

Utensils in contact with food - General chemical methods of test - Part 12: Test methods for overall migration at low temperature; German version EN 1186-12:2002

€77.20

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NBN EN 1186-12:2002

NBN EN 1186-12:2002

Superseded Historical

Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperatures

€50.00

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NBN EN 1186-9:2002

NBN EN 1186-9:2002

Superseded Historical

Materials and articles in contact with foodstuffs - Plastics - Part 9: Test methods for overall migration into aqueous food simulants by article filling

€50.00

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NBN EN 1186-8:2002

NBN EN 1186-8:2002

Superseded Historical

Materials and articles in contact with foodstuffs - Plastics - Part 8: Test methods for overall migration into olive oil by article filling

€50.00

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NBN EN 1186-7:2002

NBN EN 1186-7:2002

Superseded Historical

Materials and articles in contact with foodstuffs - Plastics - Part 7: Test methods for overall migration into aqueous food simulants using a pouch

€50.00

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NBN EN 1186-6:2002

NBN EN 1186-6:2002

Superseded Historical

Materials and articles in contact with foodstuffs - Plastics - Part 6: Test methods for overall migration into olive oil using a pouch

€50.00

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NBN EN 1186-5:2002

NBN EN 1186-5:2002

Superseded Historical

Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell

€50.00

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NBN EN 1186-4:2002

NBN EN 1186-4:2002

Superseded Historical

Materials and articles in contact with foodstuffs - Plastics - Part 4: Test methods for overall migration into olive oil by cell

€50.00

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NBN EN 1186-3:2002

NBN EN 1186-3:2002

Superseded Historical

Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous food simulants by total immersion

€50.00

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NBN EN 1186-2:2002

NBN EN 1186-2:2002

Superseded Historical

Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion

€50.00

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DIN EN 648:2002-06

DIN EN 648:2002-06

Superseded Historical

Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board; German version prEN 648:2002

€48.79

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UNE-ENV 852:2002

UNE-ENV 852:2002

Superseded Historical

Plastics piping systems for the transport of water intended for human consumption - Migration assessment - Guidance on the interpretation of laboratory derived migration values.

€67.00

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