Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated
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Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO/DIS 4531:2021); German and English version prEN ISO 4531:2021
€77.20
Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board - Analysis by high-performance liquid chromatography with fluorescence detection; German and English version prEN 17600:2020
€63.27
Influence of materials on water intended for human consumption - Influence due to migration - Part 4: Test method for water treatment membranes; German and English version prEN 12873-4:2020
€84.58
Influence of materials on water intended for human consumption - Influence due to migration - Part 2: Test method for non-metallic and non-cementitious site-applied materials; German and English version prEN 12873-2:2020
€105.42
Child care articles - Drinking equipment - Safety requirements and test methods
€167.33
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils; German and English version prEN 1186-2:2020
€116.64
Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants; German and English version prEN 1186-3:2020
€98.32
Aerospace series - ECO efficiency of catering equipment - Part 04: Beverage makers
€50.00
Aerospace series - ECO efficiency of catering equipment - Part 03: Chilling equipment
Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment
Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions
Aerospace series. ECO efficiency of catering equipment General conditions
€193.00
Aerospace series. ECO efficiency of catering equipment Oven
€183.00
Aerospace series. ECO efficiency of catering equipment Chilling
€165.00
