Mechanical dishwashing resistance of utensils - Part 1: Reference test method for domestic articles
€51.00
Paper and board intended to come into contact with foodstuffs - Preparation of a cold water extract
€41.00
Paper and board intended to come into contact with foodstuffs - Preparation of a hot water extract
Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff
Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents
€68.00
Standard Test Method for Lead and Cadmium Extracted from the Lip and Rim Area of Glass Tumblers Externally Decorated with Ceramic Glass Enamels
This product is not for sale, please contact us for more information
Equipment for commercial kitchens - Labeling requirements for the identification of catering containers in accordance with DIN EN 631-1
€41.78
Aerospace series - ECO efficiency of catering equipment - Part 06: Espresso makers; German version ASD-STAN prEN 4855-06:2025
€63.27
Aerospace series - ECO efficiency of catering equipment - Part 05: Trash compactors; German version ASD-STAN prEN 4855-05:2025
€56.17
Aerospace series - ECO efficiency of catering equipment - Part 04: Beverage makers; German version ASD-STAN prEN 4855-04:2025
Aerospace series - ECO efficiency of catering equipment - Part 03: Chilling equipment; German version ASD-STAN prEN 4855-03:2025
€69.91
Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions; German version ASD-STAN prEN 4855-01:2025
€77.20
Mechanical dishwashing resistance of utensils - Part 2: Inspection and evaluation; German and English version prEN 12875-2:2024
Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions; English version prEN 4855-01:2024
Aerospace series - ECO efficiency of catering equipment - Part 03: Chilling equipment; English version prEN 4855-03:2024
