Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery (ISO 8442-2:1997); German version EN ISO 8442-2:1997 + AC:2006
€91.03
Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
€111.40
Ceramics, glass, glass ceramics - Permissible limits for the release of lead and cadmium from articles intended for use in contact with food
€41.78
Child use and care articles - Method for determining the release of N-nitrosamines and N-nitrosatable substances from elastomer or rubber teats and soothers - Méthodes pour déterminer la libération de N-Nitrosamines et de substances N-Nitrosables par les tétines et les sucettes en élastomère et caoutchouc
€128.67
Influence of organic materials on water intended for human consumption - Determination of odour and flavour assessment of water in piping systems
€75.00
Influence of organic materials on water intended for human consumption - Determination of odour and flavour assessment of water in piping systems; German version EN 1420:2016.
Specification of polypropylene drinking straws - Pailles en plastique pour l'alimentation - Spécifications
€52.00
€93.67
Specification of polypropylene drinking straws
€193.00
€77.00
Aluminium and aluminium alloys - Guideline for the production of foil-stock in the field of semi rigid foodstuff containers
€65.33
Domestic and hospitality use ceramic tableware articles intended for contact with foodstuffs. Specification
Influence of materials on water intended for human consumption. GC-MS identification of water leachable organic substances
€316.00
BS EN 14944-4. Influence of cementitious products on water intended for human consumption. Test methods. Part 4. Migration of substances from site-applied cementititous materials and associated non-cementitious products/materials
€23.00
Influence of materials on water intended for human consumption - GC-MS identification of water leachable organic substances
€84.00
