Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product (ISO 11930:2012, Corrected version 2013-05-01)
€50.00
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003/Amd 1:2011)
€32.00
Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods - Amendment 1 (ISO 16140:2003/AMD 1:2011)
€71.00
Influence of materials on water for human consumption - Enhancement of microbial growth (EMG); German version prEN 16421:2012
€150.65
Standard Test Method for Quantification of Pseudomonas aeruginosa Biofilm Grown with Medium Shear and Continuous Flow Using Rotating Disk Reactor
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Standard Test Method for Quantification of Pseudomonas aeruginosa Biofilm Grown with High Shear and Continuous Flow using CDC Biofilm Reactor
Standard Test Method for Testing Disinfectant Efficacy against Pseudomonas aeruginosa Biofilm using the MBEC Assay
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR; German version CEN/TS 15634-2:2012
€61.68
Microbiology of food and animal feed - Horizontal method for the enumeration of micro-organisms - Part 1: Colony-count technique at 30°C by the pour plate technique (ISO/DIS 4833-1:2012); German version prEN ISO 4833-1:2012
€63.27
Microbiology of food and animal feed - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique (ISO/DIS 4833-2:2011); German version prEN ISO 4833-2:2012
€69.91
Standard Test Method for Automated Colony Forming Unit (CFU) Assays—Image Acquisition and Analysis Method for Enumerating and Characterizing Cells and Colonies in Culture
Foodstuffs. Detection of food allergens by molecular biological methods Celery (Apium graveolens). Qualitative determination a specific DNA sequence in cooked sausages real-time PCR
€193.00
Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method (ISO/TS 10272-3:2010); German version CEN ISO/TS 10272-3:2010, Corrigendum to DIN SPEC 1042:2010-06; German version CEN ISO/TS 10272-3:2010/AC 2011
€0.00
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
Microbiology of food and animal feeding stuffs. Preparation test samples, initial suspension decimal dilutions for microbiological examination Specific rules the preparation products other than milk products, meat fish fishery
€269.00
