Microbiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
€316.00
Dehydrated tarragon (Artemisia dracunculus Linnaeus), whole, cut leaves and powder. Specification
€165.00
BS EN ISO 22344 Molecular biomarker analysis — DNA barcoding of crustaceans and products derived from crustaceans using defined mitochondrial 16S rRNA and cytochrome c oxidase I gene segments
€23.00
BS EN ISO 3093:2009/Amd 1 Wheat, rye and their flours, durum wheat and durum wheat semolina — Determination of the falling number according to Hagberg-Perten. Amendment 1
BS ISO 25367. Determination of relative molar sensitivity for quantification of organic compounds in foods based on 1H qNMR. General requirements
BS EN ISO 13366-2 Milk — Enumeration of somatic cells Part 2: Flow cytometry method
BS EN ISO 13366-1 Milk — Enumeration of somatic cells Part 1: Microscopic method (Reference method)
BS ISO 5565-1 Vanilla [Vanilla fragrans (Salisbury) Ames, syn - planifolia Andrews and x tahitensis JW Moore] Part 1: Specification
Tobacco and tobacco products. Electrically heated tobacco products (eHTPs). Determination of carbon monoxide in the vapour phase of tobacco heating system aerosol by NDIR method with a puffing regime according to ISO 5501-1
€193.00
Wheat and wheat flour. Gluten content Determination of wet gluten index by mechanical means
Horizontal methods for molecular biomarker analysis. Methods of analysis the detection genetically modified organisms and derived products Construct- event-specific salmon expressing CS-GHc2 growth hormone
Whole grain. Definition and technical criteria
Sensory analysis. Methodology. Duo-trio test
€269.00
BS ISO 25261 Spices and condiments — Whole, cut and ground Lemongrass —Specification
