CTN AW : Food

BS EN ISO 11290-2:2017+A1:2026

BS EN ISO 11290-2:2017+A1:2026

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Microbiology of the food chain. Horizontal method for detection and enumeration Listeria monocytogenes Listeria spp Enumeration

€355.00

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BS EN 16202:2026

BS EN 16202:2026

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Compost and digestate. Determination of the content of macroscopic impurities and stones

€193.00

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BS EN ISO 11290-1:2017+A1:2026

BS EN ISO 11290-1:2017+A1:2026

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Microbiology of the food chain — Horizontal method for detection and enumeration Listeria monocytogenes Listeria spp. Part 1: Detection

€374.00

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26/30545548 DC:2026

26/30545548 DC:2026

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BS ISO 21160-1 Cigarettes — Determination of selected carbonyls in the mainstream smoke with a smoking regime according to 3308 (standard regime) using reversed phase high performance liquid chromatography ultra-violet/diode array detection (HPLC-UV/DAD) Part 1: Method impinger traps

€23.00

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26/30554091 DC:2026

26/30554091 DC:2026

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BS ISO 1108 Spices and condiments — Determination of non-volatile ether extract

€23.00

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26/30557265 DC:2026

26/30557265 DC:2026

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BS ISO 6575 Fenugreek, whole or ground (powdered) — Specification

€23.00

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BS EN ISO 18744:2016+A1:2026

BS EN ISO 18744:2016+A1:2026

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Microbiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits

€316.00

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BS ISO 7926:2026

BS ISO 7926:2026

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Dehydrated tarragon (Artemisia dracunculus Linnaeus), whole, cut leaves and powder. Specification

€165.00

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26/30515760 DC:2026

26/30515760 DC:2026

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BS EN ISO 22344 Molecular biomarker analysis — DNA barcoding of crustaceans and products derived from crustaceans using defined mitochondrial 16S rRNA and cytochrome c oxidase I gene segments

€23.00

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26/30528935 DC:2026

26/30528935 DC:2026

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BS EN ISO 3093:2009/Amd 1 Wheat, rye and their flours, durum wheat and durum wheat semolina — Determination of the falling number according to Hagberg-Perten. Amendment 1

€23.00

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26/30504640 DC:2026

26/30504640 DC:2026

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BS ISO 25367. Determination of relative molar sensitivity for quantification of organic compounds in foods based on 1H qNMR. General requirements

€23.00

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26/30516235 DC:2026

26/30516235 DC:2026

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BS EN ISO 13366-2 Milk — Enumeration of somatic cells Part 2: Flow cytometry method

€23.00

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26/30516239 DC:2026

26/30516239 DC:2026

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BS EN ISO 13366-1 Milk — Enumeration of somatic cells Part 1: Microscopic method (Reference method)

€23.00

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BS ISO 5622:2026

BS ISO 5622:2026

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Tobacco and tobacco products. Electrically heated tobacco products (eHTPs). Determination of carbon monoxide in the vapour phase of tobacco heating system aerosol by NDIR method with a puffing regime according to ISO 5501-1

€193.00

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26/30564968 DC:2026

26/30564968 DC:2026

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BS ISO 5565-1 Vanilla [Vanilla fragrans (Salisbury) Ames, syn - planifolia Andrews and x tahitensis JW Moore] Part 1: Specification

€23.00

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