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UNE-EN ISO 5555:2002 (R2006)
Animal and vegetable fats and oils. Sampling. (ISO 5555:2001)
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Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 06/28/2002 |
| Confirmation Date | 11/23/2006 |
| Page Count | 32 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Modified by
05/09/2007
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Replaces
23/04/1996
Superseded
Historical
Previous versions
23/04/1996
Superseded
Historical
28/06/2002
Active
, Reaffirmed
, Modified
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05/09/2007
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