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UNE 66930:2004
Quality management systems. Guide for the application of the UNE-EN ISO 9001:2000 standard to confectioning firms
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Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 04/16/2004 |
| Cancellation Date | 12/02/2010 |
| Page Count | 28 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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16/04/2004
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