PNE-prEN 15634-6
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PNE-prEN 15634-6

Foodstuffs - Detection of food allergens by molecular biological methods - Part 6: Wheat (Triticum L.) and Rye (Secale cereale) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
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Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 04/21/2026
Page Count 18
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