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PD CEN/TS 18267:2026
Nanotechnologies. Guidelines for sample preparation, detection, identification and characterization by spICP-MS and EM-EDX of nano-objects in inorganic additives incorporated in food matrices
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| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/23/2026 |
| Page Count | 80 |
| Themes | Food |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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