Superseded
Standard
Historical
NF EN ISO 5264-2 (01/2003)
Pâtes - Raffinage de laboratoire - Partie 2 : méthode au moulin PFI
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Technical characteristics
| Publisher | Association Française de Normalisation (AFNOR) |
| Publication Date | 01/01/2003 |
| Release Date | 01/01/2003 |
| Cancellation Date | 07/01/2026 |
| Page Count | 19 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
01/04/2011
Active
Most Recent
01/01/2003
Superseded
Historical
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