Withdrawn
Standard
Most Recent
NF EN 25264-3 (01/1994)
Pâtes - Raffinage de laboratoire - Partie 3 : méthode au moulin jokro.
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Technical characteristics
| Publisher | Association Française de Normalisation (AFNOR) |
| Publication Date | 01/01/1994 |
| Release Date | 01/01/1994 |
| Cancellation Date | 07/01/2026 |
| Page Count | 10 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
01/01/1994
Withdrawn
Most Recent
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