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NF D40-021 (11/2021)
Professional catering equipment - Boiling pans - Energy performance
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Summary
1 Domaine d'application 2 Références normatives 3 Conditions d'essai 4 Méthode d'essais 5 Consommation 6 Rendement d'une marmite Bibliographie
Technical characteristics
| Publisher | Association Française de Normalisation (AFNOR) |
| Publication Date | 11/01/2021 |
| Release Date | 11/01/2021 |
| Page Count | 12 |
| Themes | Electrotechnologies |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
01/02/2017
Superseded
Historical
Previous versions
01/02/2017
Superseded
Historical
01/11/2021
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