ISO 959-2:2026
Active Standard
Most Recent

ISO 959-2:2026

Pepper (Piper nigrum L.), whole or ground — Specification
Part 2: White pepper

Summary

This document specifies requirements for white pepper (Piper nigrum L.) (see ISO 676), whole or ground, at the following commercial stages: semi-processed white pepper (SP); processed white pepper (P). This document is not applicable to white pepper categories called “light”. NOTE Specifications for white pepper are given in ISO 959-1. Recommendations relating to storage and transport conditions are given in Annex B.

Notes

40.00 : DIS enregistré

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 05/05/2026
Edition 3
Page Count 9
EAN ---
ISBN ---
Weight (in grams) ---

Replaces

Previous versions

No products.
Also available in subscription
Contact us