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ISO/DIS 25367:2026
Determination of relative molar sensitivity for quantification of organic compounds in foods based on 1H qNMR — General requirements
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Summary
This document specifies general requirements and performance criteria for determining the relative molar sensitivity based on 1H qNMR. This document applies to determining the relative molar sensitivity of analytes including bioactive compounds in functional foods, nutrients, food additives, toxins, and pesticides to different readily available authentic reference compounds.
Notes
40.00 : DIS enregistré
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 06/18/2026 |
| Edition | 1 |
| Page Count | 15 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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