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ISO 6636-2:1981 (R2022)

Fruits, vegetables and derived products — Determination of zinc content
Part 2: Atomic absorption spectrometric method

Summary

The method consists is decomposing of organic matter by a dry or wet method and determing of the Zn + cation by a suitable spectrometer. For some liquid samples the determination may be carried out directly, without previous decomposition.

Notes

90.93 : Norme internationale confirmée

Technical characteristics

Publisher International Organization for Standardization (ISO)
Publication Date 10/01/1981
Confirmation Date 01/13/2022
Edition 1
Page Count 4
EAN ---
ISBN ---
Weight (in grams) ---
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