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ISO 3509:2005 (R2018)
Coffee and coffee products — Vocabulary
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Summary
ISO 3509:2005 defines the most commonly used terms relating to coffee and its products.
Notes
90.60 : Clôture de l'examen
Technical characteristics
| Publisher | International Organization for Standardization (ISO) |
| Publication Date | 11/25/2005 |
| Confirmation Date | 04/05/2018 |
| Edition | 4 |
| Page Count | 21 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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25/11/2005
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