Superseded Standard
Historical

IEC 60619:1978

Methods for measuring the performance of electrically operated food preparation machines

Summary

Applies to electrically operated food preparation appliances for household use. States and defines test methods for measuring the functions that can be done by means of household electrical food preparation appliances which are of interest to the user and gives some guidelines for the evaluation of test results.

Technical characteristics

Publisher International Electrotechnical Commission (IEC)
Publication Date 01/01/1978
Release Date 01/01/1978
Cancellation Date 02/15/1993
Edition 1
Page Count 60
EAN ---
ISBN ---
Weight (in grams) ---
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