Superseded Standard
Historical

IEC 60335-2-36:2000

Safety of household and similar electrical appliances - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

Summary

Deals with the safety of electrical commercial cooking ranges, ovens, hobs and hob elements, not intended for household use. Typical use is in restaurants, canteens, bakeries, butcheries, etc. Their rated voltage is not more than 250 V for single-phase appliances and 480 V for other appliances. It also covers the electrical part of appliances using other forms of energy.

Technical characteristics

Publisher International Electrotechnical Commission (IEC)
Publication Date 02/29/2000
Release Date 02/29/2000
Cancellation Date 10/25/2002
Edition 4
Page Count 30
EAN ---
ISBN ---
Weight (in grams) ---
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