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DIN ISO/TS 22004:2007-08

Food safety management systems - Guidance on the application of ISO 22000:2005 (ISO/TS 22004:2005)

Summary

Managementsysteme für die Lebensmittelsicherheit - Hinweise für die Anwendung von ISO 22000:2005 (ISO/TS 22004:2005)

Notes

L'organisme de normalisation recommande d'appliquer ISO 22004 (2014-09).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 08/01/2007
Cancellation Date 06/01/2015
Page Count 23
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ISBN ---
Weight (in grams) ---
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