Superseded Standard
Historical

DIN ISO/TS 22003*DIN SPEC 10539:2014-11

Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems (ISO/TS 22003:2013)

Summary

Managementsysteme für die Lebensmittelsicherheit - Anforderungen an Stellen, die Managementsysteme für die Lebensmittelsicherheit auditieren und zertifizieren (ISO/TS 22003:2013)

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 11/01/2014
Page Count 34
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