Active
Standard
Most Recent
DIN ISO/TS 22002-1*DIN SPEC 10540-1:2017-09
Prerequisite programmes on food safety - Part 1: Food manufacturing (ISO/TS 22002-1:2009)
Preview
Summary
Präventivprogramme (PRPs) für Lebensmittelsicherheit - Teil 1: Lebensmittelherstellung (ISO/TS 22002-1:2009)
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 09/01/2017 |
| Page Count | 28 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
No products.