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DIN ISO 3972:2013-12
Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012)
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Summary
Sensorische Analyse - Methodologie - Bestimmung der Geschmacksempfindlichkeit (ISO 3972:2011 + Cor. 1:2012)
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 12/01/2013 |
| Page Count | 15 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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01/07/2012
Superseded
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01/12/2013
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