DIN ISO 22935-2:2012-12
Superseded , Under review Standard
Historical

DIN ISO 22935-2:2012-12

Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009)
Most recent standard
Draft standard

Summary

Milch und Milcherzeugnisse - Sensorische Analyse - Teil 2: Empfohlene Verfahren für die sensorische Beurteilung (ISO 22935-2:2009)

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 12/01/2012
Page Count 28
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

No products.
Contact us