DIN ISO 22935-1:2012-12
Superseded , Under review Standard
Historical

DIN ISO 22935-1:2012-12

Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)
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Summary

Milch und Milcherzeugnisse - Sensorische Analyse - Teil 1: Allgemeiner Leitfaden für die Rekrutierung, Auswahl, Schulung und das Monitoring von Prüfpersonen (ISO 22935-1:2009)

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 12/01/2012
Page Count 27
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