DIN EN ISO 6888-1:2024-03
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DIN EN ISO 6888-1:2024-03

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021 + Amd 1:2023); German version EN ISO 6888-1:2021 + A1:2023

Summary

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von koagulase-positiven Staphylokokken (Staphylococcus aureus und andere Spezies) - Teil 1: Verfahren mit Baird-Parker-Agar-Medium (ISO 6888-1:2021 + Amd 1:2023); Deutsche Fassung EN ISO 6888-1:2021 + A1:2023

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 03/01/2024
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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Previous versions

DIN EN ISO 6888-1:1998-01

DIN EN ISO 6888-1:1998-01

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique including confirmation of colonies (ISO/DIS 6888-1:1997); German version prEN ISO 6888-1:1997
01/01/1998
Superseded
Historical
DIN EN ISO 6888-1/A1:2002-06

DIN EN ISO 6888-1/A1:2002-06

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium; Amendment 1: Inclusion of precision data (ISO 6888-1:1999/DAM 1:2002); German version EN ISO 6888-1:1999/prA1:2002
01/06/2002
Superseded
Historical
DIN EN ISO 6888-1:1999-05

DIN EN ISO 6888-1:1999-05

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium (ISO 6888-1:1999); German version EN ISO 6888-1:1999
01/05/1999
Superseded
Historical
DIN EN ISO 6888-1:2003-12

DIN EN ISO 6888-1:2003-12

Microbiologie des aliments - Méthode horizontale pour le dénombrement des staphylocoques à coagulase positive (Staphylococcus aureus et autres espèces) - Partie 1: Technique utilisant le milieu gélosé de Baird-Parker (ISO 6888-1:1999 + AMD 1:2003); Version allemande EN ISO 6888-1:1999 + A1:2003
01/12/2003
Superseded
Historical
DIN EN ISO 6888-1/A2:2017-04

DIN EN ISO 6888-1/A2:2017-04

Microbiologie des aliments - Méthode horizontale pour le dénombrement des staphylocoques à coagulase positive (Staphylococcus aureus et autres espèces) - Partie 1: Technique utilisant le milieu gélosé de Baird-Parker - Amendement 2: Technique utilisant le milieu gélosé de Baird-Parker (ISO 6888-1:1999/DAM 2:2017); Version allemande et anglaise EN ISO 6888-1:1999/prA2:2017
01/04/2017
Superseded
Historical
DIN EN ISO 6888-1:2019-06

DIN EN ISO 6888-1:2019-06

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium (ISO 6888-1:1999 + Amd 1:2003 + Amd 2:2018); German version EN ISO 6888-1:1999 + A1:2003 + A2:2018
01/06/2019
Superseded
Historical
DIN EN ISO 6888-1:2020-04

DIN EN ISO 6888-1:2020-04

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium (ISO/DIS 6888-1:2020); German and English version prEN ISO 6888-1:2020
01/04/2020
Superseded
Historical
DIN EN ISO 6888-1:2022-06

DIN EN ISO 6888-1:2022-06

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021); German version EN ISO 6888-1:2021
01/06/2022
Superseded
Historical
DIN EN ISO 6888-1/A1:2023-01

DIN EN ISO 6888-1/A1:2023-01

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - AMENDMENT 1: Corrections (ISO 6888-1:2021/DAM 1:2022); German and English version EN ISO 6888-1:2021/prA1:2022
01/01/2023
Superseded
Historical
DIN EN ISO 6888-1:2024-03

DIN EN ISO 6888-1:2024-03

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021 + Amd 1:2023); German version EN ISO 6888-1:2021 + A1:2023
01/03/2024
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