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DIN EN ISO 676:2009-10
Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997); Trilingual version EN ISO 676:2009
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Summary
Gewürze und würzende Zutaten - Botanische Nomenklatur (ISO 676:1995, einschließlich Cor 1:1997); Dreisprachige Fassung EN ISO 676:2009
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 10/01/2009 |
| Page Count | 44 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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