DIN EN ISO 4833-2:2014-05
Superseded Standard
Historical

DIN EN ISO 4833-2:2014-05

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014); German version EN ISO 4833-2:2013 + AC:2014
Most recent standard

Summary

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von Mikroorganismen - Teil 2: Koloniezählung bei 30 °C mittels Oberflächenverfahren (ISO 4833-2:2013 + Cor. 1:2014); Deutsche Fassung EN ISO 4833-2:2013 + AC:2014

Notes

Pour le(s) document(s) annulé(s) et non remplacé(s) DIN 10161-1 (1984-02) l'éditeur recommande ce document.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 05/01/2014
Page Count 20
EAN ---
ISBN ---
Weight (in grams) ---
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Previous versions

DIN EN ISO 4833-2:2013-12

DIN EN ISO 4833-2:2013-12

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013); German version EN ISO 4833-2:2013
01/12/2013
Superseded
Historical
DIN EN ISO 4833-2:2012-03

DIN EN ISO 4833-2:2012-03

Microbiologie des aliments - Méthode horizontale pour le dénombrement des micro-organismes - Partie 2: Comptage des colonies à 30 °C par la technique de surface (ISO/DIS 4833-2:2011); Version allemande prEN ISO 4833-2:2012
01/03/2012
Superseded
Historical
DIN EN ISO 4833-2:2014-05

DIN EN ISO 4833-2:2014-05

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014); German version EN ISO 4833-2:2013 + AC:2014
01/05/2014
Superseded
Historical
DIN EN ISO 4833-2/A1:2020-08

DIN EN ISO 4833-2/A1:2020-08

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/DAM 1:2020); German and English version EN ISO 4833-2:2013/prA1:2020)
01/08/2020
Superseded
Historical
DIN EN ISO 4833-2:2022-05

DIN EN ISO 4833-2:2022-05

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014 + Amd 1:2022); German version EN ISO 4833-2:2013 + AC:2014 + A1:2022
01/05/2022
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