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DIN EN 60619:2005-05
Electrically operated food preparation appliances - Methods for measuring the performance (IEC 60619:1993 + A1:1995 + A2:2004); German version EN 60619:1993 + A1:1995 + A2:2004.
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Summary
Elektrisch betriebene Küchenmaschinen - Prüfverfahren zur Bestimmung der Gebrauchseigenschaften (IEC 60619:1993 + A1:1995 + A2:2004); Deutsche Fassung EN 60619:1993 + A1:1995 + A2:2004 / Achtung: Daneben gelten DIN EN 60619 (1994-08) und DIN EN 60619/A1 (1996-12) noch bis 2007-09-01.
Notes
DIN EN 60619 (1994-08) and DIN EN 60619/A1 (1996-12) remain valid alongside this standard until 2007-09-01.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 05/01/2005 |
| Page Count | 33 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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