DIN EN 203-2-4:2006-02
Superseded Standard
Historical

DIN EN 203-2-4:2006-02

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; German version EN 203-2-4:2005
Most recent standard

Summary

Großküchengeräte für gasförmige Brennstoffe - Teil 2-4: Spezifische Anforderungen - Friteusen; Deutsche Fassung EN 203-2-4:2005

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 02/01/2006
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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