Superseded
Standard
Historical
DIN EN 203-2-3:2006-02
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans; German version EN 203-2-3:2005.
Preview
Summary
Großküchengeräte für gasförmige Brennstoffe - Teil 2-3: Spezifische Anforderungen - Kochkessel; Deutsche Fassung EN 203-2-3:2005 / Achtung: Übergangsfrist, festgelegt durch DIN EN 203-2-3 (2015-04), bis 2016-06-30 beachten.
Notes
A transition period, as set out in DIN EN 203-2-3 (2015-04), exists until 2016-06-30.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 02/01/2006 |
| Cancellation Date | 04/01/2015 |
| Page Count | 0 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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