Superseded
Standard
Historical
DIN EN 203-2-2:2006-09
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German version EN 203-2-2:2006.
Summary
Großküchengeräte für gasförmige Brennstoffe - Teil 2-2: Spezifische Anforderungen - Backöfen; Deutsche Fassung EN 203-2-2:2006 / Achtung: Gilt in Verbindung mit DIN EN 203-1 (2005-10)
Notes
Applies in conjunction with DIN EN 203-1 (2005-10)
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 09/01/2006 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
01/02/2005
Superseded
Historical
01/09/2006
Superseded
Historical
01/05/2022
Superseded
Historical
No products.