DIN EN 203-2-1:2006-02
Superseded Standard
Historical

DIN EN 203-2-1:2006-02

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version EN 203-2-1:2005.
Most recent standard

Summary

Großküchengeräte für gasförmige Brennstoffe - Teil 2-1: Spezifische Anforderungen - Offene Brenner und Wok-Brenner; Deutsche Fassung EN 203-2-1:2005 / Achtung: Übergangsfrist, festgelegt durch DIN EN 203-2-1 (2015-04), bis 2016-06-30 beachten.

Notes

A transition period, as set out in DIN EN 203-2-1 (2015-04), exists until 2016-06-30.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 02/01/2006
Cancellation Date 04/01/2015
Page Count 0
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

DIN EN 203-2-1:2003-08

DIN EN 203-2-1:2003-08

Gas heated catering equipment - Part 2-1: Specific requirements; Open burners and wok burners; German version prEN 203-2-1:2003
01/08/2003
Superseded
Historical
DIN EN 203-2-1:2006-02

DIN EN 203-2-1:2006-02

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version EN 203-2-1:2005.
01/02/2006
Superseded
Historical
DIN EN 203-2-1:2013-04

DIN EN 203-2-1:2013-04

Appareils de cuisson professionnelle utilisant les combustibles gazeux - Partie 2-1: Exigences particulières - Brûleurs découverts et woks; Version allemande prEN 203-2-1:2013
01/04/2013
Superseded
Historical
DIN EN 203-2-1:2015-04

DIN EN 203-2-1:2015-04

Appareils de cuisson professionnelle utilisant les combustibles gazeux - Partie 2-1: Exigences particulières - Brûleurs découverts et woks; Version allemande EN 203-2-1:2014
01/04/2015
Superseded
Historical
DIN EN 203-2-1/A1:2017-06

DIN EN 203-2-1/A1:2017-06

Appareils de cuisson professionnels utilisant les combustibles gazeux - Partie 2-1: Exigences particulières - Brûleurs découverts et woks; Version allemande et anglaise EN 203-2-1:2014/prA1:2017
01/06/2017
Superseded
Historical
DIN EN 203-2-1:2019-03

DIN EN 203-2-1:2019-03

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German and English version prEN 203-2-1:2019
01/03/2019
Superseded
Historical
DIN EN 203-2-1:2022-05

DIN EN 203-2-1:2022-05

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version EN 203-2-1:2021.
01/05/2022
Superseded
Historical
DIN EN 203-2-1:2024-07

DIN EN 203-2-1:2024-07

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version EN 203-2-1:2021+A1:2023.
01/07/2024
Active
Most Recent
No products.
Contact us