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DIN EN 16466-3:2013-03
Vinegar - Isotopic analysis of acetic acid and water - Part 3: <(hoch)18>O-IRMS analysis of water in wine vinegar; German version EN 16466-3:2013
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Essig - Isotopenanalyse von Essigsäure und Wasser - Teil 3: <(hoch)18>O-IRMS-Analyse von Wasser in Weinessig; Deutsche Fassung EN 16466-3:2013
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 03/01/2013 |
| Page Count | 12 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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