DIN EN 1230-2:2002-04
Superseded Standard
Historical

DIN EN 1230-2:2002-04

Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint); German version EN 1230-2:2001
Most recent standard

Summary

Papier und Pappe, vorgesehen für den Kontakt mit Lebensmitteln - Sensorische Analyse - Teil 2: Geschmacksübertragung; Deutsche Fassung EN 1230-2:2001

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 04/01/2002
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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