Superseded
Standard
Historical
DIN EN 1230-1:2002-04
Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour; German version EN 1230-1:2001
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Summary
Papier und Pappe, vorgesehen für den Kontakt mit Lebensmitteln - Sensorische Analyse - Teil 1: Geruch; Deutsche Fassung EN 1230-1:2001
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 04/01/2002 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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