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DIN 6650-11:2024-12
Dispense systems for draught beverages - Part 11: Conducting the cleaning and disinfection of beverage dispense systems
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Summary
Getränkeschankanlagen - Teil 11: Durchführung der Reinigung und Desinfektion von Getränkeschankanlagen
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 12/01/2024 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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