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Standard
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DIN 3363-3:1992-07
Gasfired catering equipment; glass ceramic hobs requirements and testing
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Summary
Gasgeräte für Großküchenanlagen; Glaskeramik-Kochfelder für Herde; Anforderungen und Prüfung
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 07/01/1992 |
| Page Count | 10 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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01/07/1992
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