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DIN 18872-1:2011-05
Equipment for commercial kitchens - Refrigeration technology equipment - Part 1: Refrigerators and refrigerated counters; Requirements and testing
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Summary
Großküchengeräte - Kältetechnische Einrichtungskomponenten - Teil 1: Kühl- und Tiefkühltische; Anforderungen und Prüfung
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 05/01/2011 |
| Page Count | 15 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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