Superseded
Draft standard
Historical
DIN 18871-3:2018-10
Equipment for commercial kitchens - Thermal equipment - Part 3: Bainmaries; Requirements and testing
Summary
Großküchengeräte - Thermische Einrichtungskomponenten - Teil 3: Wasserbäder; Anforderungen und Prüfung
Notes
Prévu pour remplacer DIN 18871-3 (2004-11).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 10/01/2018 |
| Page Count | 11 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
01/07/2003
Superseded
Historical
01/11/2004
Superseded
Historical
01/10/2018
Superseded
Historical
01/10/2020
Withdrawn
Most Recent
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