Superseded Draft standard
Historical

DIN 18871-3:2018-10

Equipment for commercial kitchens - Thermal equipment - Part 3: Bainmaries; Requirements and testing

Summary

Großküchengeräte - Thermische Einrichtungskomponenten - Teil 3: Wasserbäder; Anforderungen und Prüfung

Notes

Prévu pour remplacer DIN 18871-3 (2004-11).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 10/01/2018
Page Count 11
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ISBN ---
Weight (in grams) ---
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