DIN 18871-2:2004-11
Superseded Standard
Historical

DIN 18871-2:2004-11

Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing.
Most recent standard

Summary

Großküchengeräte - Thermische Einrichtungskomponenten - Teil 2: Warmhaltebecken - Anforderungen und Prüfung / Achtung: Übergangsfrist, festgelegt durch DIN 18871-2 (2026-05), bis 2026-10-31 beachten.

Notes

A transition period, as set out in DIN 18871-2 (2026-05), exists until 2026-10-31.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 11/01/2004
Page Count 12
EAN ---
ISBN ---
Weight (in grams) ---
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