DIN 18867-7:2012-11
Superseded Standard
Historical

DIN 18867-7:2012-11

Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyors, requirements and testing.
Most recent standard

Summary

Großküchengeräte - Fahrbare Geräte - Teil 7: Speisenausgabewagen, Anforderungen und Prüfung / Achtung: Übergangsfrist, festgelegt durch DIN 18867-7 (2021-10), bis 2022-03-31 beachten.

Notes

A transition period, as set out in DIN 18867-7 (2021-10), exists until 2022-03-31.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 11/01/2012
Page Count 15
EAN ---
ISBN ---
Weight (in grams) ---
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