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Standard
Most Recent
DIN 18865-3:2003-05
Equipment for commercial kitchens - Food distribution equipment - Part 3: Service tables (neutral counters)
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Summary
Großküchengeräte - Ausgabeanlagen - Teil 3: Ausgabetische (Neutralgeräte)
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 05/01/2003 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
01/01/1992
Superseded
Historical
01/10/2000
Superseded
Historical
01/05/2003
Withdrawn
Most Recent
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