DIN 18862-2:2003-08
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DIN 18862-2:2003-08

Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 2: Meat for long-time roasting

Summary

Großküchengeräte - Automaten zum Braten und Grillen; Anforderungen und Prüfung - Teil 2: Langzeitbratstücke

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 08/01/2003
Page Count 10
EAN ---
ISBN ---
Weight (in grams) ---
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