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DIN 18862-1:2003-08
Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 1: Meal for short-time roasting
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Summary
Großküchengeräte - Automaten zum Braten und Grillen; Anforderungen und Prüfung - Teil 1: Kurzzeitbratstücke
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 08/01/2003 |
| Page Count | 10 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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