Superseded
Standard
Historical
DIN 18861-2:2000-06
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 2: Sinks; requirements and testing.
Summary
Großküchengeräte - Spültische und -becken - Teil 2: Spülbecken; Anforderungen und Prüfung / Achtung: Einführungsfrist bis 2000.11.30 beachten*Daneben gilt DIN 18861 (1986-01) noch bis 2000-11-30.*Übergangsfrist, festgelegt durch DIN 18861-2 (2018-10), bis 2019-03-31 beachten.
Notes
DIN 18861 (1986-01) remains valid alongside this standard until 2000-11-30.*A transition period, as set out in DIN 18861-2 (2018-10), exists until 2019-03-31.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 06/01/2000 |
| Cancellation Date | 10/01/2018 |
| Page Count | 5 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
01/10/1997
Superseded
Historical
01/12/2016
Superseded
Historical
01/06/2000
Superseded
Historical
No products.