DIN 18857-4:2016-02
Active Standard
Most Recent

DIN 18857-4:2016-02

Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing.

Summary

Großküchengeräte - Teil 4: Stand-Druckgarpfannen, Anforderungen und Prüfung / Achtung: Daneben gilt DIN 18857-4 (2007-04) noch bis 2016-07-31.

Notes

DIN 18857-4 (2007-04) remains valid alongside this standard until 2016-07-31.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 02/01/2016
Page Count 16
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

No products.
Contact us