DIN 18855-1:2005-07
Superseded , Under review Standard
Historical

DIN 18855-1:2005-07

Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing.
Most recent standard
Draft standard

Summary

Großküchengeräte - Teil 1: Doppelwandige Kochkessel und Schnellkochkessel mit drucklosem Kochraum - Anforderungen und Prüfung / Achtung: Übergangsfrist, festgelegt durch DIN 18855-1 (2025-03), bis 2025-08-31 beachten.

Notes

A transition period, as set out in DIN 18855-1 (2025-03), exists until 2025-08-31.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 07/01/2005
Page Count 16
EAN ---
ISBN ---
Weight (in grams) ---
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