DIN 18851:2008-06
Superseded Standard
Historical

DIN 18851:2008-06

Equipment for commercial kitchens - Ranges - Requirements and testing.
Most recent standard

Summary

Großküchengeräte - Herde - Anforderungen und Prüfung / Achtung: Übergangsfrist, festgelegt durch DIN 18851 (2026-05), bis 2026-10-31 beachten.

Notes

A transition period, as set out in DIN 18851 (2026-05), exists until 2026-10-31.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 06/01/2008
Page Count 17
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

No products.
Contact us